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ThermoMaitre
 
Professional thermometer for grilling, cooking and roasting


Description: This professional thermometer for grilling, cooking and roasting allows the core temperature of various types of meat, poultry and fish to be precisely determined. The fold-out probe has a measuring spike that is easily inserted and its long design prevents accidental scalding. High-speed sensor technology ensures short measuring times. A display with optimum cooking temperatures for beef, pork, lamb, chicken and fish provides the user with a direct comparison. The practical housing with an appealing design and the large LC display make the device convenient to use.

  • Precise measurement of core temperature
  • For perfect cooking results for meat and fish dishes
  • Display of optimum cooking temperature for beef, port, lamb, chicken and fish for direct comparison
  • Short measuring times thanks to high-speed sensor technology
  • Long probe can be easily inserted and prevents accidental scalding
  • Easy-to-read display

  • Attribute082.029A ThermoMaitre
    TitleThermometer for grilling,
    cooking and roasting
    Core temperature
    Cooking stage scale
    Contact temperature measuring range-40°C … 230°C
    Contact temperature accuracy± 2°C (-18°C ... 100°C)
    ± 4°C (<-18°C)
    ± 4°C (>100°C)
    Measured variableContact temperature
    Protection classIP 54
    Power source3 x 1.5V LR03 (AAA)
    Operating timeapprox. 10 hours
    Temperature (working conditions)0°C … 50°C

    Scope of delivery: 
  • ThermoMaître
  • batteries


  • Documentation:

    Instructions
    Instructions part 2

    Categorie:
    BBQ and Kitchen

    Titel:
    Thermometer for grilling, cooking and roasting

    Industrial Quality (BlackLine) / Professional Technology (OrangeLine):
    OrangeLine

    Art.No.: 082.029A, GTIN (EAN): 4021563688203

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