Description: This professional thermometer for grilling, cooking and roasting allows the core temperature of various types of meat, poultry and fish to be precisely determined. The fold-out probe has a measuring spike that is easily inserted and its long design prevents accidental scalding. High-speed sensor technology ensures short measuring times. A display with optimum cooking temperatures for beef, pork, lamb, chicken and fish provides the user with a direct comparison. The practical housing with an appealing design and the large LC display make the device convenient to use.