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Description: This digital thermometer allows the cooking stage and core temperature of various types of meat, poultry and fish to be determined. The two probes allow measurements to be taken at two points at the same time. The device is heat-resistant up to 350 °C and can be easily attached to an oven or grill with the strong magnets.
| Core temperature | ✅ |
| 2-channel measurement | ✅ |
| Data transfer | ✅ |
| Measured Variable | Contact temperature |
| Features | Dual input temperature measurement |
| Contact Temperature Measuring Range | -50°C ... 300°C |
| Contact Temperature Accuracy | ± 1°C (0°C ... 100°C) ± 2°C (-20°C ... 0°C / 100°C ... 150°C) ± 3°C (-50°C ... -20°C / 150°C ... 200°C) ± 5°C (200°C ... 300°C) |
| Protection Class | Base unit: IP 54 Temperature sensor: IP 56 |
| Ports | 2 x temperature sensor |
| Automatic Switch-Off | after 20 minutes |
| Features | Test prods, 90 mm long (ø 2.5 / 4 mm) |
| Power Supply | 2 x 3V CR2032 |
| Operating Time | approx. 150 hours |
| Dimensions (W x H x D) | 135 mm x 40 mm x 80 mm |
| Weight | 145 g (inkl. Batterie) |
Scope of delivery:
Documentation:
Product information sheetTitel:
Digital thermometer
Industrial Quality (BlackLine) / Professional Technology (OrangeLine):
BBQ & Outdoor
Art.No.: 082.429A, GTIN (EAN): 4021563705351
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