|
---|
|
Description: This professional multisensor thermometer is ideal for ensuring hygiene in the food industry in accordance with HACCP guidelines and temperature specifications. It can be used in many different areas, including production, serving food and drinks, random sample measurement, and goods inwards. The infrared sensor provides contactless capture of surface temperatures. The test area can be clearly pinpointed with the laser. Depth measurement is by means of the fold-out probe thermometer which has a small penetration diameter and a probe depth of up to 80 mm. A dual LC display with colour warning provides quick and reliable monitoring, comparison and hazard location. The key temperatures in cooling and processing food are covered thanks to a large temperature range from -60 °C to 350 °C.
Technical Data | 082.037A ThermoInspector |
---|---|
Title | Multisensor thermometer |
Surface temperature | ✅ |
Core temperature | ✅ |
Min/Max/Hold | ✅ |
HACCP check | ✅ |
Measuring Range Infrared Temperature | -60°C ... 350°C |
Accuracy Infrared Temperature | ± 1°C (<-5°C) ± 0.5°C (-5°C … 65°C) ± 1% (>65°C) |
Contact Temperature Measuring Range | -60°C ... 350°C |
Contact Temperature Accuracy | ± 1°C + 0.1°C/degree (<0°C) ± 1°C (0°C ... 15°C) ± 0.6°C (15°C … 35°C) ± 1°C (35°C ... 65°C) ± 1.5% (>65°C) |
Measured Variable | Infrared temperature Contact temperature |
Laser | 2-point target laser |
Laser Wavelength | 650 nm |
Laser Class | 2 / < 1 mW (EN 60825-1:2014/AC:2017) |
Protection Class | IP 54 |
Power Supply | 2 x 1.5V LR03 (AAA) |
Operating Time | approx. 15 hours |
Temperature (Working Conditions) | 0°C … 50°C |
Scope of delivery:
Documentation:
Titel:
Multisensor thermometer
Industrial Quality (BlackLine) / Professional Technology (OrangeLine):
BlackLine
Art.No.: 082.037A, GTIN (EAN): 4021563699001
Printversion
Print