Description: This professional multisensor thermometer is ideal for ensuring hygiene in the food industry in accordance with HACCP guidelines and temperature specifications. It can be used in many different areas, including production, serving food and drinks, random sample measurement, and goods inwards. The infrared sensor provides contactless capture of surface temperatures. The test area can be clearly pinpointed with the laser. Depth measurement is by means of the fold-out probe thermometer which has a small penetration diameter and a probe depth of up to 80 mm. A dual LC display with colour warning provides quick and reliable monitoring, comparison and hazard location. The key temperatures in cooling and processing food are covered thanks to a large temperature range from -60 °C to 350 °C.