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Description: This professional thermometer for grilling, cooking and roasting allows the core temperature of various types of meat, poultry and fish to be precisely determined. The fold-out probe has a measuring spike that is easily inserted and its long design prevents accidental scalding. High-speed sensor technology ensures short measuring times. A display with optimum cooking temperatures for beef, pork, lamb, chicken and fish provides the user with a direct comparison. The practical housing with an appealing design and the large LC display make the device convenient to use.
Technical Data | 082.029A ThermoMaitre |
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Title | Thermometer for grilling, cooking and roasting |
Core temperature | ✅ |
Cooking stage scale | ✅ |
Contact Temperature Measuring Range | -40°C … 230°C |
Contact Temperature Accuracy | ± 2°C (-18°C ... 100°C) ± 4°C (<-18°C) ± 4°C (>100°C) |
Measured Variable | Contact temperature |
Protection Class | IP 54 |
Power Supply | 3 x 1.5V LR03 (AAA) |
Operating Time | approx. 10 hours |
Temperature (Working Conditions) | 0°C … 50°C |
Scope of delivery:
Documentation:
Titel:
Thermometer for grilling, cooking and roasting
Industrial Quality (BlackLine) / Professional Technology (OrangeLine):
Art.No.: 082.029A, GTIN (EAN): 4021563688203
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